How to : Chewy Melts

Those cookies are to die for and i finally found a recipe that works and tastes amazing , so i decided to give it a go.

This recipe takes about 45 minutes from start to finish but its so easy to make.

Ingredients :

• 2 Eggs
• 180g Dark chocolate
• 1 Cup chocolate chips
• 1/3 cup of All purpose flour
• 1 1/4 of Caster (super fine) Sugar
• 1/4 cup (60g)  of Butter
• 1 teaspoon Vanilla
• Pinch of salt
• 1/4 Teaspoon baking powder
• Some icing sugar for the top

Method:

First pre-heat your oven on 180C-200C

Put the chocolate pieces and butter in a microwavable bowl and melt in the microwave.

In another bowl, sift the Flour, Baking powder and salt in a mixing bowl.

Then, using the Electric Mixer, beat the eggs, sugar and Vanilla essence until creamy in texture.

Still , using the electric the mixer, add the chocolate mix first , beat, and then add the flour mix and beat again till the batter is cake like batter.

Add in the chocolate chips, and just stir them in with a spoon.

Now apply the mix with a spoon on to a pan (covered with a baking sheet) and put it in the oven.

ps: if the oven is on from the bottom then keep the pan on the top shelf of the oven (as to not burn the bottom).

Leave the cookies in until the top starts to have cracks and start looking crispy.

This needs about 9-15 minutes. depending on your oven. just keep checking on them every 2 mins.

Keep them to cool. This is soooo important! they need to be quite cooled down before you move them off the baking sheet otherwise the chewy bit of the cookie will stay stuck on to the pan and part of the cookie will come out etc. 

Whilst they're still hot, taking some icing sugar , and tap it on the cookies.

Finally when they're cooled down, transfer them on a plate and enjoyyyyy

Sarah xx